Asparagus Weeks

Week 21–22 | May 19 – May 31

We’re celebrating the season with a special add-on menu served at the table.

Butter poached white asparagus
Brown butter hollandaise, Piedmont hazelnuts and Kalix bleak roe
Price: 235 NOK

Spring risotto
Parmesan, grilled green asparagus, pickled onion, ramson, pistachio and pea shoots
Price: 275 NOK

Kitchen closes: 22:00

Easter: Closed April 13, 20, 21.
Regular opening hours on other days.